Voatsiperifery pepper

Product Name: Voatsiperifery Pepper

Origin: (Madagascar) Harvested from wild vines growing in the tropical rainforests of southeastern Madagascar. The name comes from the Malagasy words voa (fruit) and tsiperifery (the plant).

Main Ingredients: 100% Wild Voatsiperifery Pepper (Piper borbonense)

Craftsmanship: Unlike cultivated pepper varieties, Voatsiperifery grows naturally in the wild, climbing up to 20 meters high in the forest canopy. Harvesting is done entirely by hand—often with the aid of ladders or climbing—making it a rare and labor-intensive spice. The berries are carefully selected, sun-dried, and minimally processed to preserve their unique flavor and essential oils.

Allergens: (None) Naturally gluten-free, dairy-free, nut-free, and vegan.
Processed in facilities that may handle sesame, mustard, or nuts.

Texture & Appearance: Small, slender peppercorns, Brown to black in color with a distinct stem or tail attached, Slightly softer and lighter than traditional black pepper, Rustic, irregular shape due to wild harvesting.

Flavor Profile: Fresh, citrusy, and floral with subtle woody and herbal notes. Offers a gentler, more aromatic heat than standard black pepper. Its unique wild character brings brightness and complexity to any dish.

Best Enjoyed: Ideal for poultry, white fish, and vegetables, Pairs well with mushrooms, root vegetables, and eggs, Enhances fruit compotes, dark chocolate, and creamy desserts. Excellent in pepper blends or as a finishing spice.