AED 40,00
This fairly spicy mix is very popular in Thailand, and will spice up your meat, shrimp, or even tofu recipes. Add 1 to 2 teaspoons of spice to a wok and fry in coconut oil, add 20cl of coconut milk then add your pieces of meat and cook for about 10 minutes. Serve with rice and fresh coriander.
In stock
Free delivery in Dubai on purchases of AED 200 or more
Product Name: Red Curry
Origin: Imported from France — inspired by Thai cuisine and crafted by Terre Exotique using high-quality global spices
Main Ingredients: Red chili, lemongrass, garlic, coriander, cumin, galangal, ginger, kaffir lime
Craftsmanship: Terre Exotique’s Red Curry blend is a tribute to Thailand’s famous red curry, known for its bold and aromatic flavor. Expertly blended in France, this mix combines heat from red chili with fragrant herbs and roots, offering a warm, slightly spicy curry profile ideal for a variety of dishes.
Allergens: Contains no known allergens. May be processed in a facility that handles mustard, sesame, or nuts.
Texture & Appearance: Finely ground with a bright reddish-brown hue. Aromatic, with a smooth texture that dissolves easily into coconut milk or sauces.
Flavor Profile: Warm, spicy, and aromatic. Red chili provides vibrant heat, while lemongrass, ginger, and galangal add citrusy, earthy notes. Rich and complex, with a lingering warmth.
Best Enjoyed: Perfect with chicken, prawns, tofu, or vegetables in coconut milk-based Thai curries. Also great in marinades, stir-fries, or as a seasoning for grilled meats and rice dishes
