Product: Veal Truffle Salami
Meat Source: Finely ground veal (typically from lean, tender cuts)
Allergens: May contain dairy, gluten, soy, or sulphites.
Texture & Appearance: Firm and smooth with a fine grind; pale pink color with small white fat marbling and visible truffle flecks or aroma
Flavor Profile: Delicate and slightly sweet veal flavor enhanced by the rich, earthy depth of truffle; refined and aromatic with a buttery mouthfeel
Curing: Traditionally dry-cured and aged to develop complexity and preserve texture
Origin: Inspired by Italian or French charcuterie traditions, combining high-quality veal with the luxurious touch of truffle
Note : The product should be consumed within 3 days starting from the delivery date.
