Beef Rib Eye

280 TO 300

AED 55,00

The entrecote is not, as the name might suggest, a piece of meat located between the ribs. It is made from the same piece as the prime rib, but boneless and cut into the slice to reduce its thickness. Chef Thomas has selected for you the best Argentinian Aberdeen Angus Beef with a perfect marbling. Very tender and very tasty, perfect to “Wow” your friends during a bbq !
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.

Free delivery in Dubai on purchases of AED 200 or more

Product: Beef Rib Eye
Meat Source: Beef (cut from the rib section, typically between ribs 6–12)
Allergens: None
Texture & Appearance: Well-marbled raw steak with visible fat running through the meat; rich red color and generous eye of fat in the center
Flavor Profile: Rich, juicy, and buttery with deep beefy flavor; the high fat content makes it especially tender and flavorful when cooked
Preparation: Sold raw; suitable for grilling, pan-searing, or roasting — best cooked to medium-rare or medium for optimal tenderness
Origin: Australian Note : The product should be consumed within 3 days starting from the delivery date.