Product: Homemade Veal Milanese
Meat Source: Boneless, skinless veal cutlet (pounded thin for even cooking)
Allergens: Contains gluten (from breadcrumbs), eggs, mustard.
Texture & Appearance: Thin, breaded veal cutlet with a delicate and tender texture; the breadcrumb coating is typically golden and crunchy once cooked
Flavor Profile: Mild, slightly sweet flavor of veal complemented by the savory, crispy breadcrumb coating.
Preparation: Raw veal cutlet is breaded by hand and ready to be pan-fried or oven-baked. The breading provides a crunchy, flavorful exterior while keeping the veal tender and juicy inside
Serving Suggestions: Best served with a squeeze of fresh lemon, a light arugula salad, or alongside pasta for a traditional Italian meal; can also be used in sandwiches or wraps
Origin: A traditional Italian dish, originally from Milan, made with veal for a richer, more delicate flavor than chicken
Note : The product should be consumed within 3 days starting from the delivery date.
