Valencay

220

AED 76,00

Valençay is a distinctive French cheese hailing from the Loire Valley. Made from goat’s milk, it features a truncated pyramid shape with a unique ash-covered rind. This artisanal cheese offers a tangy and nutty taste, becoming creamier as it matures. Its origin dates back to Napoleon’s era when the top of the pyramid was removed to mimic the shape of the region’s monuments. Valençay is a culinary gem, perfect for cheese enthusiasts seeking a taste of French heritage and tradition. Enjoy it on a cheese board or with a glass of local wine to fully appreciate its character and flavors.

In stock

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Product: Valençay
Milk Source: Goat’s milk
Pasteurization: unpasteurized (raw milk)
Allergens: Contains milk (dairy), may contain traces of lactose
Texture & Appearance: Pyramid-shaped with a soft, creamy, and smooth interior; covered with a greyish-blue mold rind, often dusted with edible ash
Flavor Profile: Mild and creamy with a distinct tanginess, herbal undertones, and a slightly smoky finish; the flavor intensifies with aging, becoming richer and more complex
Aging: Aged for about 3 to 6 weeks, with a soft and spreadable texture that hardens slightly with time
Origin: Centre-Val de Loire, France – AOP (Appellation d’Origine Protégée) protected