Product: Tomme Brûlée
Milk Source: Sheep’s milk
Pasteurization: Raw (unpasteurized) sheep’s milk
Allergens: Contains milk (dairy); may contain lactose
Texture & Appearance: Semi-firm cheese with a distinctive dark, scorched rind and a smooth, dense, pale interior that becomes more supple with maturation
Flavor Profile: Rich and aromatic with creamy sheep’s milk notes, complemented by toasted and smoky nuances from the distinctive rind
Product Type: French sheep’s milk cheese
Origin: France
