Rendang Curry

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50
GR

AED 40,00

Rendang curry is the fundamental ingredient in the festive meals of the Minangkabu ethnic group. It imparts its aroma to the eponymous dish, “rendang curry”: beef simmered for hours in coconut milk.

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Product Name: Rendang Curry – Terre Exotique
Origin: Imported from France — inspired by Indonesian cuisine and blended by Terre Exotique with authentic Southeast Asian spices

Main Ingredients: Turmeric, galangal, lemongrass, coriander, cumin, chili, garlic, ginger, cloves

Craftsmanship: This richly aromatic blend is Terre Exotique’s take on the famous Indonesian Rendang curry, traditionally used for slow-cooked meat dishes. The spices are carefully selected and blended in France to replicate the deep, layered flavors of authentic Rendang, known for its complexity and warmth.

Allergens: Contains no known allergens. May be processed in a facility that handles mustard, sesame, or nuts.

Texture & Appearance: Finely ground with a golden-brown color and aromatic, earthy scent. Smooth and easy to incorporate into stews, marinades, or curry pastes.

Flavor Profile: Warm, bold, and complex with earthy, citrusy, and spicy notes. Galangal and lemongrass provide brightness, while chili and garlic bring depth and gentle heat. Perfectly balanced for slow-cooked, coconut-rich dishes.

Best Enjoyed: Traditionally used in beef or lamb Rendang. Also excellent with chicken, jackfruit, or mushrooms. Ideal for slow cooking with coconut milk, stews, or hearty rice dishes. Adds a rich Southeast Asian character to marinades and broths.

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HYGIENE & FOOD SAFETY CERTIFIED

PREMIUM PRODUCT IMPORTED FROM FRANCE

FRESH HOMEMADE COOKING

DELIVERED BY REFRIGERATED TRUCK

HOME-GROWN BRAND IN DUBAI SINCE 2017