Product: Crème Caramel Beurre Salé (Salted‑Butter Caramel Custard)
Brand: Sacré Willy
Net Weight: 250 g
Milk Source: Alpine cow’s milk
Pasteurization: Pasteurized
Allergens: Contains milk (dairy) and eggs; may contain traces of gluten and tree nuts from shared production lines
Ingredients: Alpine milk, Cream, Salted‑butter caramel, Sugar, Eggs, Milk powder, Salt.
Texture & Appearance: Silky, custard‑style crème baked au four in double glass pots, layered atop glossy salted‑butter caramel; pale golden with a firm yet creamy set
Flavor Profile: Decadently sweet with rich caramel and a savory, salted‑butter nuance—balanced and indulgent with natural dairy warmth
Preparation Method: Traditional oven‑baked “crème au four,” crafted using Alpine milk and no artificial additives—made in small batches for authentic flavor
Origin: France – produced in Tallard using fresh Alpine milk sourced within 25 km of the dairy.
Packaging: Recyclable glass pots)—perfect for sharing or enjoying individual servings
