AED 40,00
Gathered from the spice market of Galle, the main city in southern Sri Lanka, the roasted black curry is the quintessential Sri Lankan recipe. Its toasted notes and robust flavors leave no one indifferent. It enhances grilled fish, meats, and sautéed vegetables.
In stock
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Product Name: Roasted Black Curry
Origin: Imported from France — inspired by Sri Lankan culinary traditions and blended by Terre Exotique using artisanal roasting techniques
Main Ingredients: Roasted coriander, roasted cumin, black pepper, fenugreek, mustard seeds, turmeric, curry leaves, cloves, and chili
Craftsmanship: This unique blend is handcrafted in France by Terre Exotique and is inspired by Sri Lankan black curry (also known as “Kalu Curry”). The spices are roasted individually to release deep, smoky aromas and then ground to perfection, creating a rich, bold flavor profile.
Allergens: Contains mustard. May be processed in facilities handling sesame or nuts.
Texture & Appearance: Fine, dark brown powder with a deep, roasted aroma. The color reflects the intense toasting process, giving the blend its signature smoky character.
Flavor Profile: Bold, earthy, and complex with smoky undertones. Roasted spices provide a deep umami richness, complemented by gentle heat from chili and a hint of bitterness from fenugreek and mustard.
Best Enjoyed: Perfect for robust meat dishes like lamb, beef, or game. Also excellent in lentil stews, black curry chicken, grilled vegetables, or as a spice base for slow-cooked coconut curries. Works well with plant-based recipes for a hearty, smoky twist
