AED 40,00
Rendang curry is the fundamental ingredient in the festive meals of the Minangkabu ethnic group. It imparts its aroma to the eponymous dish, “rendang curry”: beef simmered for hours in coconut milk.
In stock
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Product Name: Rendang Curry – Terre Exotique
Origin: Imported from France — inspired by Indonesian cuisine and blended by Terre Exotique with authentic Southeast Asian spices
Main Ingredients: Turmeric, galangal, lemongrass, coriander, cumin, chili, garlic, ginger, cloves
Craftsmanship: This richly aromatic blend is Terre Exotique’s take on the famous Indonesian Rendang curry, traditionally used for slow-cooked meat dishes. The spices are carefully selected and blended in France to replicate the deep, layered flavors of authentic Rendang, known for its complexity and warmth.
Allergens: Contains no known allergens. May be processed in a facility that handles mustard, sesame, or nuts.
Texture & Appearance: Finely ground with a golden-brown color and aromatic, earthy scent. Smooth and easy to incorporate into stews, marinades, or curry pastes.
Flavor Profile: Warm, bold, and complex with earthy, citrusy, and spicy notes. Galangal and lemongrass provide brightness, while chili and garlic bring depth and gentle heat. Perfectly balanced for slow-cooked, coconut-rich dishes.
Best Enjoyed: Traditionally used in beef or lamb Rendang. Also excellent with chicken, jackfruit, or mushrooms. Ideal for slow cooking with coconut milk, stews, or hearty rice dishes. Adds a rich Southeast Asian character to marinades and broths.
