Reblochon de Savoie

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500 to 600
GR

AED 192,00

Reblochon de Savoie is a semi-soft cheese from the Savoie region in France. Crafted from raw cow’s milk, it boasts a distinct nutty and earthy flavor with a creamy and supple texture. Its signature orange rind develops during the aging process, adding character to the cheese. Reblochon de Savoie is a versatile cheese, perfect for melting on traditional dishes like tartiflette or enjoyed on its own with fresh bread and a glass of wine. Its rustic charm and rich taste make it a favorite among cheese connoisseurs seeking a taste of authentic French cheese.

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Product: Reblochon de Savoie
Milk Source: Cow’s milk
Pasteurization: Unpasteurized (Raw Milk)
Allergens: Contains milk (dairy); may contain traces of lactose
Texture & Appearance: Soft, creamy texture with a washed, orange-yellow rind that develops a fine white mold; interior is smooth, supple, and pale ivory
Flavor Profile: Mild, nutty, and slightly fruity with a buttery finish. The flavor deepens and becomes more complex as it ages
Aging: Typically aged for 6 to 8 weeks
Origin: France (Savoie region – AOP protected)

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