Product: Machecoulais
Milk Source: Cow’s milk
Pasteurization: Unpasteurized
Allergens: Contains milk (dairy); may contain traces of lactose
Texture & Appearance: Semi-soft, creamy cheese with a thin, natural rind; the interior is pale yellow and smooth, with some slight crumbling near the edges
Flavor Profile: Mild, creamy, and slightly tangy with a hint of earthiness; smooth and buttery in texture, perfect for pairing with a variety of accompaniments
Aging: Typically aged for 4 to 6 weeks
Origin: France (specific region not widely defined, typically associated with the northern regions)
