Lamb Rack

700 TO 900

AED 198,00

A rack of lamb or “carré d’agneau” is a cut of lamb cuted perpendicularly to the spine and including 8 ribs or chops. Rack of lamb is usually roasted, sometimes first coated with herbs crust, or sliced into chop and then grilled on the BBQ.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.

Free delivery in Dubai on purchases of AED 200 or more

Product: Lamb Rack
Meat Source: Lamb (typically from the rib section, French-trimmed for presentation)
Allergens: None
Texture & Appearance: Raw rack of lamb with 6–8 ribs, rich red meat with creamy white fat; French-trimmed for an elegant appearance
Flavor Profile: Tender and juicy with a rich, slightly gamey flavor; fat cap enhances taste during roasting or grilling
Preparation: Sold raw; can be roasted whole, grilled, or cut into individual chops for pan-searing
Origin: Common in Mediterranean, French, and Middle Eastern cuisines; prized for its tenderness and presentation Note : The product should be consumed within 3 days starting from the delivery date.