Duck Foie Gras Mi Cuit

180 to 220

AED 225,00

Experience the elegance of tradition with our homemade duck foie gras, crafted with exceptional artisanal expertise. Every bite delivers a velvety texture and refined flavor, born from the careful selection of the finest foie gras. Elevate your dining moments with this authentic creation, perfect for festive meals or indulgent occasions. Chef Thomas presents a timeless recipe, ideal for impressing guests or savoring a luxurious treat.

In stock

Free delivery in Dubai on purchases of AED 200 or more

Product: Duck Foie Gras Mi-Cuit (Homemade)
Meat Source: Duck liver
Allergens: duck liver
Texture & Appearance: Smooth, rich texture with a pale ivory to light amber hue; gently cooked (mi-cuit) for a creamy, spreadable consistency
Flavor Profile: Buttery, delicate, and refined with a subtle hint of seasoning ; less intense than fully cooked foie gras
Preparation: Mi-cuit means “half-cooked” — it is gently poached or steamed and typically vacuum-sealed; requires refrigeration
Origin: Homemade preparation, inspired by traditional French culinary techniques, especially from the South-West of France Note : The product should be consumed within 3 days starting from the delivery date.