Jar Duck Foie Gras

180

AED 180,00

In south-western France, in the heart of duck country, Jean Larnaudie workshop has been carrying on the tradition of Foie Gras production for over 60 years.
Their recipes are developed by men and women with a profound attachment to these lands, eager to preserve the authentic local flavours of these most iconic festive dishes.
The South West is a region rich in gastronomy!

Free delivery in Dubai on purchases of AED 200 or more

Product: Jean Larnaudie Duck Foie Gras
Meat Source: Duck liver (from ducks raised in the South-West of France)
Allergens: Contains duck liver; may contain traces of sulphites .
Texture & Appearance: Smooth, creamy texture with a rich, golden hue; available as whole foie gras or bloc (pressed) format
Flavor Profile: Delicate and buttery with subtle seasoning; variations may include hints of Armagnac or Sauternes for added depth
Preparation: Ready to serve; best enjoyed chilled and sliced with a lyre or thin-bladed knife warmed in hot water
Origin: South-West France (IGP-certified: Foie Gras de Canard du Sud-Ouest)