Product: Cure Nantais
Milk Source: Cow’s milk
Pasteurization: Pasteurized
Allergens: Contains milk (dairy); may contain traces of lactose
Texture & Appearance: Semi-soft with a smooth, creamy interior and a natural orange rind that is slightly sticky from the traditional brine wash during aging
Flavor Profile: Rich and creamy with a slightly tangy, savory edge; the cheese has a delicate, buttery texture with a slightly salty finish due to the brine wash
Aging: Typically aged for 3 to 4 weeks
Origin: France, specifically from the Nantes region, in the Loire-Atlantique department
