Product: Homemade Chicken Cordon Bleu
Meat Source: Boneless chicken (typically chicken breast, pounded thin)
Allergens: Contains gluten (from breadcrumbs), dairy (cheese), eggs, and may contain soy or mustard.
Texture & Appearance: Breaded cutlet generously filled with slices of veal ham and creamy cheese. Features a golden breadcrumb coating and a semi-cooked center. Once heated, the exterior becomes perfectly crispy while the interior melts into a rich, savory filling.
Flavor Profile: Mild and savory with a rich, creamy cheese center balanced by salty ham; the breadcrumb crust adds a satisfying crunch when fried or baked
Preparation: breaded, ready to be oven-baked or pan-fried; cheese and veal ham are wrapped inside the meat and sealed with coating
Origin: Swiss-inspired classic popular across Europe, especially in France and Germany
Note : The product should be consumed within 3 days starting from the delivery date.