AED 63,00
In stock
Free delivery in Dubai on purchases of AED 200 or more
Product Name: Black Penja Pepper – PGI
Origin: Penja Valley, Moungo Region, Cameroon
Grown in rich volcanic soil in a microclimate unique to the region. Recognized with Protected Geographical Indication (PGI) status in the EU and OAPI—the first African product to receive this distinction.
Main Ingredients: 100% Whole Black Peppercorns (Piper nigrum)
Craftsmanship: Black Penja Pepper is harvested by hand while still green and left to dry in the sun until it turns deep black. Traditional fermentation methods and sun-drying preserve the pepper’s essential oils and bold flavor. Cultivated and processed entirely by local farmers using ancestral techniques passed down through generations.
Allergens: (None) Naturally gluten-free, nut-free, and vegan.
Processed in facilities that may handle sesame, mustard, or nuts.
Texture & Appearance: Dark brown to jet-black peppercorns, Medium to large size with a deeply wrinkled surface, Dry, firm texture with high essential oil concentration.
Flavor Profile: Strong and assertive with rich, earthy undertones. Notes of resin, wood, smoke, and camphor. Offers a bold, lingering heat with aromatic depth and complexity unique to Penja’s volcanic terroir.
Best Enjoyed: Excellent on red meat, game, grilled poultry, and stews, Ideal for pepper sauces, rubs, marinades, and slow-cooked dishes, Pairs well with roasted vegetables, legumes, and hearty grains.Can add complexity to savory pastries and dark chocolate desserts.
