Beef Flap

180 to 220

AED 44,00

Chef Thomas chose for you his best beef meat selection. 100% pure Black Angus beef from australia, fed for 250 days with grain without antibiotics and GMO. Here is his favorite cut the “Bavette” or Flap steack, perfect seared with salted butter and served with shallot gravy sauce.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.

In stock

Free delivery in Dubai on purchases of AED 200 or more

Product: Beef Flap
Meat Source: Beef (cut from the bottom of the rib or flank, known for its robust flavor and tenderness when cooked properly)
Allergens: None
Texture & Appearance: Raw, slightly coarse texture with visible marbling; deep red color with a moderate fat cap
Flavor Profile: Rich, beefy flavor; slightly more intense than other cuts, with a juicy and tender texture when cooked correctly
Preparation: Sold raw; best when grilled, pan-seared, or braised to bring out its flavor and tenderness
Origin: Australia Note : The product should be consumed within 3 days starting from the delivery date.