Banon A0P

100

AED 57,00

Banon Cheese is a French delight from Provence, wrapped in chestnut leaves and tied with raffia. Made from unpasteurized goat’s milk, it offers a creamy and tangy taste with earthy undertones. As it ages, it develops a robust flavor and soft texture, perfect for spreading on bread or enjoying with fruits. A symbol of traditional French cheesemaking, Banon Cheese brings a taste of rustic charm and gastronomic pleasure.

In stock

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Product: Banon
Milk Source: Goat’s milk
Pasteurization: Unpasteurized
Allergens: Contains milk (dairy); may contain traces of lactose
Texture & Appearance: Soft, creamy interior wrapped in chestnut leaves tied with raffia; the rind is naturally formed and often moldy depending on age
Flavor Profile: Mild, milky, and slightly tangy when young; becomes stronger, more earthy, and pungent as it ripens
Aging: Typically aged for 2 to 4 weeks; the chestnut leaves help preserve and mature the cheese
Origin: Provence, France (AOP-designated)