Appenzeller Cheese

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180 to 220
GR

AED 83,00

Appenzeller is a traditional Swiss cheese hailing from the Appenzell region. Made from cow’s milk, it has a robust, full-bodied flavor with a spicy and tangy taste. The cheese undergoes a unique aging process, with regular brine washes that contribute to its distinctive, flavorful rind. With a firm and smooth texture, Appenzeller is a delightful addition to cheese platters or enjoyed as a delicious snack. Embrace the authentic taste of Swiss cheese heritage with Appenzeller, a true culinary treasure.

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Product: Appenzeller
Milk Source: Cow’s milk
Pasteurization: unpasteurized (raw milk)
Allergens: Contains milk (dairy), may contain traces of lactose
Texture & Appearance: Firm, smooth, and dense with a pale yellow interior and a natural, slightly sticky rind often washed with a secret herbal brine
Flavor Profile: Bold, tangy, and aromatic with nutty and fruity notes; the herbal brine wash gives it a slightly spicy, complex finish
Aging:  6 months to 9 months 
Origin: Appenzell region, northeastern Switzerland

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Marine Roux
24 May 2026
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Very nice breakfast brunch. The viennoiseries are out of this world.
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fred bendle
23 May 2026
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Fantastic authentic French restaurant
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Madani AYAD
22 May 2026
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Excellent as usual to have a French breakfast in an wonderful place like Odeon, everything is delicious and the waitress is just amazing person. I recommend again and again this restaurant. Thank you
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Manik Oberoi
19 May 2026
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Best Tarte tropézienne in Dubai!
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Pauline Souchet
12 May 2026
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