Product Name: White Penja Pepper PGI
Origin: Penja Valley, Moungo Region, Cameroon, Cultivated on volcanic soil unique to this region. Officially recognized with Protected Geographical Indication (PGI) status—the first African product to earn this designation in the EU and OAPI.
Main Ingredients: 100% White Peppercorns (Piper nigrum) No additives, preservatives, or artificial agents.
Craftsmanship: Harvested by hand at full ripeness, Naturally fermented in spring water to remove outer husks, Sun-dried and carefully hand-sorted, Traditional methods passed down through generations, predominantly by women in local farming communities.
Allergens: (None) Free from gluten, dairy, nuts, and animal products. Suitable for vegan diets.
Texture & Appearance: Smooth, round whole peppercorns, Off-white to pale ivory color, Dense and dry with a clean, polished surface
Flavor Profile: Bold yet refined heat, Aromatic notes of menthol, camphor, musk, and leather ,Earthy undertones with a long, elegant finish, Best appreciated when freshly cracked or coarsely ground
Best Enjoyed:
Red meat, lamb, game, and poultry
White fish, mussels, and other seafood
Creamy cheeses, goat cheese, and foie gras
Fruit desserts (strawberries, poached pears), chocolate-based dishes
Eggs, potatoes, vegetables, and fresh greens
