Product Name: Three Peppercorns Blend
Origin: Blended and packaged in France or other spice hubs. Individual peppercorns typically sourced from premium producers in India, Madagascar, Vietnam, and/or Cameroon, depending on the origin and quality grade.
Main Ingredients: Black Peppercorns (Piper nigrum) – bold and earthy, White Peppercorns (Piper nigrum) – smooth and slightly fermented, Green Peppercorns (Piper nigrum) – bright, herbal, and fresh. 100% whole peppercorns — no additives, salt, or artificial flavors.
Craftsmanship: Each variety of peppercorn is harvested at different stages of ripeness: Green (unripe), Black (ripe, sun-dried), White (fully ripe, fermented and de-skinned). The three are carefully blended to create a balanced and aromatic medley, showcasing the full flavor spectrum of the Piper nigrum plant. Selected and packed to preserve volatile oils and aroma.
Allergens: (None) Naturally gluten-free, dairy-free, nut-free, and vegan. May be processed in facilities that handle sesame, mustard, or nuts.
Texture & Appearance: Whole, round peppercorns in three distinct colors: black, white, and green, Visually appealing and aromatic, Firm and dry texture with variable sizes and surface textures.
Flavor Profile: Black (pungent, woody, and bold), White (warm, earthy, slightly fermented) Green ( fresh, zesty, and mildly spicy)
Together, they offer a layered, balanced heat with aromatic complexity and a lingering finish.
Best Enjoyed: Excellent in pepper mills for table use or final seasoning, Perfect for meats, poultry, fish, and roasted vegetables. Ideal in sauces, creamy dishes, and cheese-based recipes, Adds depth to broths, stews, and peppercorn crusts for steak or tuna.
