AED 40,00
Spicy smoked pimentón is a traditional Spanish spice made from red peppers that are dried and smoked over green oak wood. It is prized for its intense flavor and smoky taste, which closely resembles that of chorizo.
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Product Name: Spicy Smoked Pimentón
Origin:La Vera, Extremadura, Spain. Traditionally crafted and protected under the Denominación de Origen Protegida (DOP) “Pimentón de la Vera.” This region is famous for its slow, wood-smoked drying process using native Spanish oak.
Main Ingredients: 100% Smoked Hot Red Peppers (Capsicum annuum, picante variety)
Craftsmanship: Harvested by hand at peak ripeness, the peppers are smoked over oak wood for up to 15 days, turned daily for even drying. Once dried, the peppers are slowly stone-ground into a fine, deep red powder. This artisanal process results in a spice with intense color, deep smokiness, and bold heat.
Allergens: (None) Naturally gluten-free, dairy-free, nut-free, and vegan. May be processed in facilities that handle sesame, mustard, or nuts.
Texture & Appearance: Fine, velvety powder, Vivid deep red color, Slightly oily texture due to natural capsicum oils, Smells richly of wood smoke with a hint of sweetness.
Flavor Profile: Bold and smoky with moderate to intense heat, Notes of fire-roasted pepper, oak smoke, and a slight bitterness, Lingering warmth that builds gradually on the palate. Less sweet than dulce (sweet) pimentón, but with more depth than cayenne.
Best Enjoyed: Essential in Spanish dishes: paella, chorizo, patatas bravas, Perfect for seasoning grilled meats, stews, sauces, and legumes, Adds smoky heat to eggs, roasted vegetables, or spice rubs, Excellent in barbecue blends, vegan dishes, and infused oils.
