Product Name: Shichimi Togarashi (Japanese Seven Spice Blend)
Origin: Imported from Japan — crafted using traditional Japanese spice-blending techniques
Main Ingredients: Chili pepper, sansho (Japanese pepper), roasted orange peel, black sesame seeds, white sesame seeds, seaweed (nori), and ginger
Craftsmanship: Expertly blended in small batches to maintain freshness and aroma. This traditional Japanese spice mix dates back to the 17th century and is made using time-honored methods that balance spice, citrus, and umami.
Allergens:
Contains sesame. May be processed in facilities that handle soy and gluten.
Texture & Appearance: A vibrant, coarse mix of red, black, and green hues with flakes and seeds for a visually appealing garnish. Crunchy bits from sesame and nori give it a layered texture.
Flavor Profile: Zesty, spicy, and aromatic with hints of citrus and earthy umami. The chili delivers heat while the orange peel and sansho provide a refreshing tang and tingling sensation.
Best Enjoyed: Sprinkle over ramen, rice bowls, grilled meats, tempura, udon, or even avocado toast. Adds a bold kick to soups, stir-fries, and snacks like popcorn or roasted nuts.
