Roquefort

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180 to 220
GR

AED 58,00

Roquefort is a famous French blue cheese, cherished for its rich history and exceptional taste. Made from sheep’s milk, it is aged in the natural Combalou caves of the Roquefort-sur-Soulzon region. The cheese has a crumbly and creamy texture, with striking blue veins. Roquefort offers a tangy and salty flavor, complemented by the unique aroma of the caves. Perfect for cheese platters, salads, or as a flavorful ingredient in various dishes, Roquefort is a gourmet delight for cheese enthusiasts seeking an authentic and memorable French cheese experience.

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Product: Roquefort
Milk Source: Sheep’s milk (from the Lacaune breed)
Pasteurization: Unpasteurized (raw milk) 
Allergens: Contains milk (dairy); may contain traces of lactose
Texture & Appearance: Moist and crumbly with a white paste marbled by prominent blue-green veins of Penicillium roqueforti
Flavor Profile: Intense, tangy, and salty with a sharp, lingering finish; balanced by a creamy mouthfeel
Aging: Aged for a minimum of 90 days in natural limestone caves of Roquefort-sur-Soulzon
Origin: France – Roquefort-sur-Soulzon, Aveyron region; AOP-protected

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Marine Roux
24 May 2026
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Very nice breakfast brunch. The viennoiseries are out of this world.
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fred bendle
23 May 2026
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Fantastic authentic French restaurant
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Madani AYAD
22 May 2026
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Excellent as usual to have a French breakfast in an wonderful place like Odeon, everything is delicious and the waitress is just amazing person. I recommend again and again this restaurant. Thank you
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Manik Oberoi
19 May 2026
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Best Tarte tropézienne in Dubai!
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Pauline Souchet
12 May 2026
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Love to come here!

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