AED 45,00
Like the Breton seamen from Saint-Cast-le-Guildo on the Emerald Coast, take the helm and set course for the high seas. Don’t forget your penknife, a dozen oysters and of course, your oyster pepper for seasoning: a delicate Breton mix of ground peppers. Our Oyster pepper was awarded the Epicure d’or prize in the cooking aid category at the Épicure de l’épicerie fine 2022 Gourmet food fair.
In stock
Free delivery in Dubai on purchases of AED 200 or more
Product Name: Oyster Pepper
Origin: Often marketed under this name by specialty spice brands, “Oyster Pepper” typically refers to a specific black pepper variety selected for its bold, briny, and mineral-rich flavor, particularly well-suited to seafood. Commonly sourced from coastal regions such as Kampot (Cambodia), Phú Quốc (Vietnam), or Malabar (India)
Main Ingredients: 100% Whole Black Peppercorns (Piper nigrum)
Craftsmanship: Harvested at full maturity, sun-dried to concentrate essential oils, and carefully sorted for size and flavor intensity. Known for its compatibility with shellfish and seafood due to its slightly saline, umami-forward flavor profile. Some versions may be lightly smoked or cured to enhance marine notes.
Allergens: (None) Naturally gluten-free, dairy-free, nut-free, and vegan. May be processed in facilities that handle sesame, mustard, or nuts.
Texture & Appearance: Medium-sized, deep black peppercornsSlightly wrinkled, matte surface, Dry and dense with a clean, briny aroma.
Flavor Profile: Bold and clean with a slightly salty, mineral quality. Aromatic with notes of sea breeze, wood, and citrus zest, Warm, rounded heat with low bitterness and Long, umami-like finish — ideal for enhancing natural flavors in seafood.
Best Enjoyed: Ideal on oysters (fresh, grilled, or baked), Pairs beautifully with mussels, clams, scallops, crab, and lobster. Enhances ceviche, seafood pasta, and sashimi, Also pairs well with cucumber, citrus, or light vinaigrettes.
