AED 50,00
When ground with a pestle and mortar, Black Kampot pepper releases its fruity and menthol notes with a slightly salty taste. Use cracked lightly for a daily delightful touch to all your dishes.
In stock
Free delivery in Dubai on purchases of AED 200 or more
Product Name: Kampot Black Pepper (PGI)
Origin: Imported from France — sourced directly from Kampot, Cambodia, and packaged by Terre Exotique. Certified PGI (Protected Geographical Indication)
Main Ingredients: 100% whole black Kampot peppercorns (Piper nigrum)
Craftsmanship: Kampot pepper is internationally renowned and holds a Protected Geographical Indication (PGI) — a guarantee of its origin and quality. Grown in the coastal hills of southern Cambodia, the pepper is harvested by hand, sun-dried, and selected for its large size and rich aromatic profile. Terre Exotique ensures that only the finest batches are packaged in France for gourmet use.
Allergens: None. Naturally gluten-free and vegan. May be packed in a facility that handles mustard, sesame, or nuts.
Texture & Appearance: Large, dark brown to black peppercorns with a rough, wrinkled texture. Visibly dense and aromatic, a hallmark of authentic Kampot pepper.
Flavor Profile: Exceptionally aromatic, with floral, menthol, and eucalyptus notes. Balanced heat, long-lasting intensity, and a complex flavor that evolves on the palate — less aggressive than Tellicherry but more refined.
Best Enjoyed: Perfect for seasoning meats, fish, sauces, and vegetables. Enhances both traditional and gourmet dishes. Best when freshly ground over food just before serving to release its full aroma.
