Feta Cheese

200

AED 55,00

Feta is a Greek brined white cheese made from sheep’s milk or from a mixture of sheep and goat’s milk. It is soft, with small or no holes, a compact touch, few cuts, and no skin.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.

In stock

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Product: Feta Cheese
Milk Source: Sheep’s milk & goat’s milk
Pasteurization: Pasteurized
Allergens: Contains milk (dairy); may contain traces of lactose
Texture & Appearance: Semi-soft with a crumbly, slightly grainy texture; white in color and often sold in blocks or brine
Flavor Profile: Tangy, salty, and mildly creamy with a characteristic sharpness that varies depending on the milk source and aging process
Aging: Typically aged for 2 to 3 months
Origin: Greece, though it’s also produced in various countries within the Mediterranean region (AOP-protected in Greece)