Dried Cepes

Maison Borde’s dried cepes are a treasure trove of forest flavors preserved for your culinary pleasure. These exquisite mushrooms, also known as porcini, are carefully harvested and dried to retain their rich, earthy aroma and intense taste. Whether rehydrated for a sumptuous risotto or added to soups and sauces for a deep umami kick, these dried cepes are a must-have for any gourmet kitchen. Elevate your dishes with the magic of the forest, courtesy of Maison Borde’s culinary expertise.