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Cooked Chestnuts Stuffed Guinea Fowl (Cold)

Cooked Chestnuts Stuffed Guinea Fowl (Cold)

3 to 4 pers

AED 420,00

The Guinea Fowl is one of the best poultry ever ! In addition, the chesnuts stuffing is a wonderful recipe for your christmas Eve! Enjoy this traditional cooked Guinea Fowl fine dining experience with your family & friends !

1,2 to 1,8kg

In stock

Free delivery in Dubai on purchases of AED 200 or more

For the best experience, our Homemade Cooked Chestnuts Stuffed Guinea Fowl is best served warm, allowing the flavors of the chestnut stuffing to meld with the meat of the guinea fowl.

Reheat gently if needed, avoiding high heat to preserve tenderness.
If not eaten immediately, refrigerate within two hours of cooking.
The stuffed guinea fowl should be consumed within 2–3 days when stored properly in the fridge to ensure safety and flavor quality.
For reheating, use a low oven (around 160°C or 325°F), covered with foil, for about 15–20 minutes or until fully warmed to keep the meat moist.
Serve with light sides like roasted root vegetables or a fresh salad to complement the rich flavors of the stuffing.

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