Cooked Chestnuts Stuffed Capon (Cold)

6 to 8 pers

AED 900,00

The Capon is the best poultry ever! In addition, this chesnuts stuffing is a succulent recipe for your Christmas Eve! Enjoy this traditional cooked capon fine dining experience with your family & friends!

3 to 4 kg

Free delivery in Dubai on purchases of AED 200 or more

When consuming our Cooked Chestnuts Stuffed Capon homemade:

Refrigerate promptly if not served immediately. It should generally be kept in the refrigerator and consumed within 1–2 days for peak flavor and food safety.
If reheating, do so to an internal temperature of 165°F (74°C) to ensure safety, especially due to the stuffing.
Cover the capon to prevent it from drying out, and heat on a low temperature to maintain moisture.
For the best texture, bring the capon close to room temperature for 15–20 minutes before serving if reheated from cold.
The chestnuts provide a rich, earthy flavor that pairs well with seasonal side dishes like roasted vegetables or mashed potatoes.