AED 50,00
his bold pepper is harvested on the island of Phu Quoc in Vietnam, also known as the “Emerald Isle.” Its intense flavors make it the perfect condiment to enhance your appetizers, main dishes, or even desserts. It’s best when freshly ground using a mortar and pestle.
In stock
Free delivery in Dubai on purchases of AED 200 or more
Product Name: Black Phú Quốc Pepper
Origin: Phú Quốc Island, Vietnam. Selected and packaged by Terre Exotique in France. This island, known for its pristine terroir and tropical climate, produces some of the finest peppercorns in Southeast Asia.
Main Ingredients: 100% Whole Black Peppercorns (Piper nigrum)
Craftsmanship: Pepper is grown on small, family-run farms on Phú Quốc Island using traditional, sustainable methods. The berries are hand-harvested at peak ripeness, sun-dried on bamboo mats, and sorted to preserve only the most aromatic, fully matured peppercorns. Terre Exotique carefully selects the finest batches and packages them in France to ensure maximum freshness and flavor.
Allergens: (None) Naturally gluten-free, dairy-free, nut-free, and vegan. Processed in a facility that may handle sesame, mustard, or nuts.
Texture & Appearance: Medium to large black peppercorns, Deep brown to black color with a slightly wrinkled surface, Dry, firm texture with a rich essential oil content.
Flavor Profile: Bright, sharp, and balanced heat with woody, resinous undertones and hints of citrus and eucalyptus. Less aggressive than Indian black pepper, this Vietnamese variety is known for its freshness and refined aromatic complexity.
Best Enjoyed: Perfect for seasoning seafood (especially prawns and grilled fish), Excellent on poultry, pork, and vegetables, Enhances rice dishes, stir-fries, soups, and broths, Can also complement tropical fruits and tangy sauces.
