AED 40,00
Originally from Indonesia, Cubeb pepper is slightly spicy, with subtle yet bitter aromatic notes of clove. Alone or mixed with other peppers, use Cubeb pepper to enhance both your sweet and savoury dishes, as well as your chutneys or fruit compotes.
Out of stock
Free delivery in Dubai on purchases of AED 200 or more
Main Ingredients: 100% dried Cubeba officinalis berries (including characteristic “tails”) No additives or preservatives.
Craftsmanship: Harvested by hand and sun-dried, the pepper berries are carefully selected for size, aroma, and the presence of their signature tail (a short stem), which indicates full maturity and quality. Often wild-harvested or grown in small batches for specialty spice markets.
Allergens: Allergen-free, Naturally gluten-free, vegan, and non-GMO. No MSG or artificial coloring
Texture & Appearance: Small, wrinkled black-brown berries with a woody tail. Slightly larger than black peppercorns and harder, with a dull matte finish.
Flavor Profile: Warm, peppery with hints of allspice, eucalyptus, and camphor, Slightly bitter, woody, and aromatic. Less sharp than black pepper, with a cooling aftertaste
Best Enjoyed: Ground fresh over meats, soups, or stews. Used in spice blends like Ras el Hanout or North African tagines. Steeped in infusions, syrups, or spirits for cocktails or tonics, Paired with cloves, cinnamon, or galangal in Indonesian and Moroccan dishes. Sometimes used as a substitute for black pepper when a more complex, resinous flavor is desired
