Product: Farmed Truffle Brie Rothschild
Milk Source: Cow’s milk
Pasteurization: Pasteurized
Allergens: Contains milk (dairy); may contain traces of lactose
Texture & Appearance: Soft, creamy Brie with a velvety white rind; embedded with finely grated black truffles for added texture and visual appeal
Flavor Profile: Buttery and creamy with earthy, slightly pungent truffle notes that enhance the rich Brie flavor; the truffle infusion provides a luxurious depth
Aging: Aged for 4 to 6 weeks
Origin: France (Rothschild), known for producing high-quality truffle-infused cheeses
