Perail de Brebis

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150
GR

AED 40,00

Pérail de Brebis is a soft, creamy sheep’s milk cheese from southern France, offering a mild tang and delicate earthiness that deepen as it matures—a refined addition to any cheese board.

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Product: Pérail de Brebis
Milk Source: Sheep’s milk
Pasteurization: Unpasteurized (raw milk)
Allergens: Contains milk (dairy); may contain traces of lactose
Texture & Appearance: Soft and creamy with a thin bloomy rind; pale ivory interior that becomes increasingly runny as it matures
Flavor Profile: Mild, lactic, and slightly tangy when young, developing a more earthy, mushroomy character with a smooth, rich finish as it ripens
Aging: Aged for 2 to 4 weeks
Origin: Aveyron, France (Occitanie region)

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HYGIENE & FOOD SAFETY CERTIFIED

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DELIVERED BY REFRIGERATED TRUCK

HOME-GROWN BRAND IN DUBAI SINCE 2017