Product: Crèmeux
Milk Source: Cow’s milk
Pasteurization: Pasteurized
Allergens: Contains milk (dairy); may contain traces of lactose
Texture & Appearance: Soft, creamy cheese with a smooth, velvety texture and a light, ivory-colored interior. It has a thin, bloomy rind that is edible
Flavor Profile: Rich and creamy with subtle tangy notes, offering a balanced flavor that is mildly sweet and buttery, with hints of earthiness
Aging: Typically aged for a few weeks to reach a smooth, creamy consistency
Origin: France
