Coulommiers

180 to 220

AED 48,00

Coulommiers is a soft-ripened cheese hailing from the Île-de-France region in France. Similar to Brie, it is made from cow’s milk, but it tends to be smaller in size and has a slightly stronger flavor. This artisanal cheese features a velvety and creamy texture with a bloomy rind that develops during the aging process. Coulommiers offers a delicate and buttery taste that becomes more robust as it matures. A versatile addition to cheese platters, Coulommiers pairs beautifully with fresh fruits, crusty bread, and a glass of wine, making it a beloved choice for cheese connoisseurs.

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Product: Coulommiers
Milk Source: Cow’s milk
Pasteurization: Pasteurized
Allergens: Contains milk (dairy); may contain traces of lactose
Texture & Appearance: Soft-ripened cheese with a bloomy white rind and a supple, creamy ivory interior; smaller and thicker than Brie
Flavor Profile: Buttery, mushroomy, and slightly nutty with a delicate earthiness; flavor intensifies as it ripens
Aging: Typically aged for 3 to 8 weeks
Origin: Île-de-France region, France