Product: Camembert E. Graindorge
Milk Source: Cow’s milk
Pasteurization: Unpasteurized
Allergens: Contains milk (dairy); may contain traces of lactose
Texture & Appearance: Soft, bloomy-rind cheese with a creamy, smooth ivory-colored interior that becomes runnier as it matures
Flavor Profile: Mild and creamy when young, developing richer earthy, nutty, and mushroom notes as it ages
Aging: Typically aged for 3 to 4 weeks
Origin: Normandy, France
