Buffalo Camembert

250

AED 54,00

A soft cheese with origins in France, Buffalo Camembert is crafted from buffalo milk, offering a distinctive twist on the classic Camembert. Known for its creamy and velvety texture, this cheese boasts a rich and buttery flavor profile with subtle tanginess. The use of buffalo milk adds a unique depth and complexity to the taste, making it a gourmet choice for cheese lovers. Whether enjoyed on a cheese board or paired with fruits and wine, Buffalo Camembert is sure to delight with its indulgent and sophisticated character.

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Product: Buffalo Camembert
Milk Source: Buffalo’s milk
Pasteurization: Pasteurized
Allergens: Contains milk (dairy); may contain traces of lactose
Texture & Appearance: Soft-ripened with a bloomy white rind; creamy, smooth interior that softens with age
Flavor Profile: Rich, creamy, and slightly tangy with a more pronounced, buttery depth than cow’s milk Camembert; mild mushroom notes from the rind
Aging: Typically aged for 2 to 4 weeks
Origin: Inspired by French traditions, but made in various countries using buffalo milk