Product: Brique de Brebis
Milk Source: Sheep’s milk
Pasteurization: Pasteurized
Allergens: Contains milk (dairy); may contain traces of lactose
Texture & Appearance: Soft to semi-soft with a creamy, supple texture; rectangular brick shape with a thin bloomy or natural rind
Flavor Profile: Delicate, slightly tangy and lactic when young, developing nutty and earthy notes with age; rich and mellow overall
Aging: Aged for around 2 to 4 weeks
Origin: France, often from the Pyrenees or Basque region
