Abondance Cheese AOP

Abondance is a renowned French cheese with a rich history dating back centuries. Made from raw cow’s milk in the Haute-Savoie region, it has a distinctive concave shape and a natural, coppery rind. This semi-hard cheese offers a complex flavor profile, combining fruity, nutty, and slightly tangy notes. Abondance is recognized with an AOP (Appellation d’Origine Protégée) status, signifying its adherence to traditional production methods. Perfect for pairing with crusty bread, dried fruits, or a glass of Savoie wine, Abondance Cheese AOP offers an authentic taste of Alpine cheese craftsmanship.