Abbaye De Belloc

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180 to 220
GR

AED 62,00

Produced by the monks of Belloc Abbey in the French Pyrenees, Abbaye de Belloc offers a rich, creamy flavor with subtle grassy and nutty undertones—perfect for those seeking a traditional, rustic cheese experience.

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Product: Abbaye de Belloc
Milk Source: Sheep’s milk
Pasteurization: Unpasteurized (raw milk)
Allergens: Contains milk (dairy), may contain traces of lactose
Texture & Appearance: Semi-hard, firm, and smooth with a pale yellow interior; the natural rind is usually slightly rough and golden in color, often developing a unique patina with age
Flavor Profile: Rich, creamy, and slightly tangy with subtle nutty and grassy notes, a result of the sheep’s milk and the specific herbs and flowers that the sheep graze on in the Pyrenees
Aging: Aged  4 to 6 months
Origin: Belloc Abbey, Pyrenees, France

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