Our commitment to quality ensures that each product meets and surpasses the expectations of the most discerning dairy enthusiasts.
AED 29,00
6 in stock
AED 33,00
76 in stock
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PETROSSIAN
In 1920, brothers Melkoum and Mouchegh Petrossian came to Paris and began a legendary love affair between caviar and the City of Light. One hundred years later, their first boutique still thrives on Boulevard de la Tour-Maubourg. Petrossian caviar is now enjoyed across the globe and is widely recognized as the world’s finest expression of this enigmatic egg.
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Beluga Tsar Impérial® Caviar
The ultimate caviar for grand occasions
Daurenki® Royal Caviar
The perfect experience for beginners
Ossetra Tsar Impérial® Caviar
An extremely sensual caviar
Rybaloff®
The caviar version of Bottarga
Fleur de Caviar®
Dried caviar to sprinkle in all circumstances
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Talisman® Liquid Caviar
The must-have for any caviar-lover
Individual Mother-of-pearl Tasting Spoon
Essential for caviar tasting
Caviar Key
The essential for opening a tin of caviar
Hand-sliced Smoked Salmon
The iconic smoked salmon
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Wild, Baltic Smoked Salmon
The unique Petrossian smoked salmon that’s been made with the same recipe since 1930
Souhoï® Salmon
A long ageing process makes for a flavourful, tender salmon fillet
Classic Coupe du Tsar®
The most noble part of salmon with a smoky twist
Coupe du Tsar® à la Caucasienne
Smoked salmon fillet perfectly spiced with a unique marinade
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Dill Marinated Coupe du Tsar®
The excellence of smoked salmon paired with the freshness of dill
Smoked Eel Fillets
Delicious fillets of eel with a smoky flavour
Sardine Rillettes
Creamy sardine rillettes
Classic Tarama
The classic, by Petrossian
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Caviar Tarama
The perfect union between caviar and cod
Wasabi Tarama
The creaminess of tarama with a wasabi kick
King Crab Tarama
The real taste of red King Crab
Lobster Tarama
A Smooth and refined tarama
Bottarga Tarama
The smoothness of the taramasalata mixed with the strong iodized flavour of bottarga
Sea Urchin Coral Tarama
A strong, creamy flavour
Black Truffle Tarama
A festive version of tarama
King Crab Koshka®
The exquisite combination of crab and mascarpone
Salmon Koshka®
The creamy combination of salmon and mascarpone
Wild Salmon Roe
Next stop: our House’s unmissable briny pearls
Smoked Pike Roe
A resounding success amongst lovers of fine, smoky flavours
Bottarga
Grated or thinly shaved, Bottarga is always a show-stopper
Bottarga with Black Truffle
8% black truffle (Tuber Melanosporum)
Smoked Bottarga with Timur Berries
The unique flavour of Timur berries
Red King Crab Merus
The most precious part of Red King Crab
Red King Crab Shoulder Meat
Crab meat that’s packed with flavour, to be used in a multitude of recipes
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Shelled Red King Crab Legs
The most delicate part of Red King Crab that’s bursting with flavour
Rye Croustissian®
Ultimate crispiness to accompany a tasting of briny delicacies
Blinis
A must-have for any salmon or roe tasting
For more informations and to place order kindly
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Dairy products like milk, cheese, yoghurt, and butter are rich in essential nutrients such as calcium, vitamin D, and protein, which are vital for bone health, muscle function, and cellular repair. Calcium supports bone strength, while vitamin D aids calcium absorption and boosts immunity. Additionally, dairy's high-quality protein aids in muscle repair and growth. Dairy's potassium content promotes heart health by regulating blood pressure. It can also aid in weight management by reducing cravings. Probiotics in yoghurt support gut health, digestion, and immune function.
Dairy products are nutritional powerhouses, loaded with essential vitamins and minerals contributing to various bodily functions and overall health. Here's a breakdown of the key nutrients found in dairy and their benefits:
Incorporating dairy into your diet can provide these critical nutrients, promoting better health and wellness.
Dairy products are incredibly versatile and can be used creatively to enhance flavor and texture in recipes. Yogurt can serve as a base for marinades and dressings, imparting a creamy texture and a tangy taste that elevates dishes like grilled meats and salads. Cheese can be incorporated into soups and sauces to add depth and richness or melted into a gourmet grilled cheese sandwich or atop a fresh pizza.
Butter and cream are staples in baking, contributing to cakes' fluffiness and pastries' richness. They can also be used in cooking to create luscious, creamy sauces or to pan-sear meats and vegetables, adding a touch of elegance to everyday meals. Milk is not just for drinking; it can be used in smoothies, hot chocolate, or as a base for custards and ice cream.
Experimenting with different types of dairy can also introduce new textures and flavors. For example, goat’s or sheep’s milk products can introduce a distinct taste that differs from the more traditional cow's milk.
Proper storage is key to preserving dairy. Store milk in the main fridge area to prevent temperature fluctuations. Wrap cheese in wax paper to allow it to breathe and avoid mold. Keep yogurt, sour cream, and cottage cheese tightly sealed in their original containers at the back of the fridge. Freeze butter wrapped in foil to maintain flavor. For drying hard cheeses, wrap in a damp cloth. Check expiry dates and use older products first to minimize waste.
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