Dairy

Our commitment to quality ensures that each product meets and surpasses the expectations of the most discerning dairy enthusiasts.

Brands
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20 — 56
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Isigny Sainte-Mere
250
g

AED 35,00

2 in stock

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Isigny Saint-Mere
500
GR

AED 56,00

77 in stock

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Isigny St. Mere
250
GR

AED 39,00

87 in stock

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Isigny St. Mere
250
GR

AED 39,00

96 in stock

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Fromagerie de Machecoul
125
GR

AED 29,00

6 in stock

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Le Beurre Bordier
125
GR

AED 33,00

76 in stock

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Le Beurre Bordier
125
GR

AED 33,00

5 in stock

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Fromagerie de Machecoul
125
GR

AED 29,00

6 in stock

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Le Beurre Bordier
125
GR

AED 34,00

2 in stock

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Le Beurre Bordier
125
GR

AED 34,00

4 in stock

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Le Beurre Bordier
125
GR

AED 42,00

2 in stock

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Le Beurre Bordier
125
GR

AED 34,00

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Le Beurre Bordier
125
GR

AED 38,00

3 in stock

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Le Beurre Bordier
125
GR

AED 50,00

3 in stock

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Le Beurre Bordier
125
GR

AED 40,00

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Sacre Willy
1
L

AED 40,00

10 in stock

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Sacre Willy
250
GR

AED 25,00

5 in stock

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Sacre Willy
180
GR

AED 20,00

4 in stock

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Isigny Saint-Mere
500
GR

AED 56,00

 

PETROSSIAN

In 1920, brothers Melkoum and Mouchegh Petrossian came to Paris and began a legendary love affair between caviar and the City of Light. One hundred years later, their first boutique still thrives on Boulevard de la Tour-Maubourg. Petrossian caviar is now enjoyed across the globe and is widely recognized as the world’s finest expression of this enigmatic egg.

 

 

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Beluga Tsar Impérial® Caviar

The ultimate caviar for grand occasions

Daurenki® Royal Caviar

The perfect experience for beginners

Ossetra Tsar Impérial® Caviar

An extremely sensual caviar

Rybaloff®

The caviar version of Bottarga

Fleur de Caviar

Fleur de Caviar®

Dried caviar to sprinkle in all circumstances

 

Talisman® Liquid Caviar

The must-have for any caviar-lover

Individual Mother-of-pearl Tasting Spoon

Essential for caviar tasting

Caviar key Dubai

Caviar Key

The essential for opening a tin of caviar

Hand-sliced Smoked Salmon

The iconic smoked salmon

 

Wild, Baltic Smoked Salmon

The unique Petrossian smoked salmon that’s been made with the same recipe since 1930

Souhoï® Salmon

A long ageing process makes for a flavourful, tender salmon fillet

Classic Coupe du Tsar®

The most noble part of salmon with a smoky twist

Coupe du Tsar® à la Caucasienne

Smoked salmon fillet perfectly spiced with a unique marinade

 

Dill Marinated Coupe du Tsar®

The excellence of smoked salmon paired with the freshness of dill

Smoked Eel Fillets

Delicious fillets of eel with a smoky flavour

Sardine Rillettes

Creamy sardine rillettes

Classic Tarama

The classic, by Petrossian

 

Caviar Tarama

The perfect union between caviar and cod

Wasabi Tarama

The creaminess of tarama with a wasabi kick

King Crab Tarama

The real taste of red King Crab

Lobster Tarama

A Smooth and refined tarama

Bottarga Tarama

Bottarga Tarama

The smoothness of the taramasalata mixed with the strong iodized flavour of bottarga

Sea Urchin Coral Tarama

A strong, creamy flavour

Black Truffle Tarama

A festive version of tarama

King Crab Koshka®

The exquisite combination of crab and mascarpone

Salmon Koshka

Salmon Koshka®

The creamy combination of salmon and mascarpone

Wild Salmon Roe

Next stop: our House’s unmissable briny pearls

Smoked Pike Roe

A resounding success amongst lovers of fine, smoky flavours

Bottarga

Bottarga

Grated or thinly shaved, Bottarga is always a show-stopper

Bottarga with Black Truffle

8% black truffle (Tuber Melanosporum)

Smoked Bottarga with Timur Berries

The unique flavour of Timur berries

Red King Crab Merus

The most precious part of Red King Crab

Red King Crab Shoulder Meat

Crab meat that’s packed with flavour, to be used in a multitude of recipes

 

Shelled Red King Crab Legs

The most delicate part of Red King Crab that’s bursting with flavour

Rye Croustissian®

Ultimate crispiness to accompany a tasting of briny delicacies

Blinis

A must-have for any salmon or roe tasting



For more informations and to place order kindly
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Why Include Dairy in Your Diet?

Dairy products like milk, cheese, yoghurt, and butter are rich in essential nutrients such as calcium, vitamin D, and protein, which are vital for bone health, muscle function, and cellular repair. Calcium supports bone strength, while vitamin D aids calcium absorption and boosts immunity. Additionally, dairy's high-quality protein aids in muscle repair and growth. Dairy's potassium content promotes heart health by regulating blood pressure. It can also aid in weight management by reducing cravings. Probiotics in yoghurt support gut health, digestion, and immune function.

The Nutritional Power of Dairy Products

Dairy products are nutritional powerhouses, loaded with essential vitamins and minerals contributing to various bodily functions and overall health. Here's a breakdown of the key nutrients found in dairy and their benefits:

 

  • B Vitamins: Dairy products provide essential B vitamins, such as Vitamin B12 crucial for nerve function and blood cell production, and Riboflavin (Vitamin B2), vital for energy production and fat metabolism.
  • Phosphorus: Abundant in dairy, phosphorus supports bone and teeth formation, as well as the metabolism of carbohydrates and fats for energy.
  • Zinc: Found in dairy products, zinc boosts immune function, aiding the body in fighting off viruses and bacteria. It also supports wound healing and cellular growth, particularly during childhood, adolescence, and pregnancy.
  • Dairy Fat: Despite past beliefs, dairy fat offers benefits, potentially improving heart health and possessing anti-inflammatory properties.

Incorporating dairy into your diet can provide these critical nutrients, promoting better health and wellness.

Creative Ways to Use Dairy

Dairy products are incredibly versatile and can be used creatively to enhance flavor and texture in recipes. Yogurt can serve as a base for marinades and dressings, imparting a creamy texture and a tangy taste that elevates dishes like grilled meats and salads. Cheese can be incorporated into soups and sauces to add depth and richness or melted into a gourmet grilled cheese sandwich or atop a fresh pizza.

Butter and cream are staples in baking, contributing to cakes' fluffiness and pastries' richness. They can also be used in cooking to create luscious, creamy sauces or to pan-sear meats and vegetables, adding a touch of elegance to everyday meals. Milk is not just for drinking; it can be used in smoothies, hot chocolate, or as a base for custards and ice cream.

Experimenting with different types of dairy can also introduce new textures and flavors. For example, goat’s or sheep’s milk products can introduce a distinct taste that differs from the more traditional cow's milk.

 

Dairy Storage Tips: Keeping Your Products Fresh

Proper storage is key to preserving dairy. Store milk in the main fridge area to prevent temperature fluctuations. Wrap cheese in wax paper to allow it to breathe and avoid mold. Keep yogurt, sour cream, and cottage cheese tightly sealed in their original containers at the back of the fridge. Freeze butter wrapped in foil to maintain flavor. For drying hard cheeses, wrap in a damp cloth. Check expiry dates and use older products first to minimize waste.